Master Ham Carver · Seville, Spain
The art of carving Jamón Ibérico de Bellota — master ham carving since the 1990s
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Born in 1977 in Seville, Juan Manuel Díaz Romero discovered his calling in the 1990s — the ancient art of carving Jamón Ibérico de Bellota. What began as a young man’s passion for Spanish culinary tradition evolved into a lifelong pursuit of perfection.
For over three decades, he has performed on the world stage — from exclusive events in Europe and North America to masterclasses in China and South Korea. As an accredited trainer for over 15 years, he has shaped the next generation of cortadores across continents.
A captivating live performance for your guests — weddings, galas, product launches, private dinners, or any occasion that demands the extraordinary.
Hands-on training from beginner to professional level. Each course is tailored to the student’s goals, from discovering the craft to mastering advanced techniques.
A unique experience combining culture, precision, and gastronomy. Perfect for retreats, brand activations, and client hospitality. Customizable for groups of any size.
Learn from anywhere in the world. Interactive virtual sessions covering everything from selecting the right ham to mastering the perfect slice.
3-day event at PM & Vänner Hotel and 1-star Michelin restaurant
Fair, masterclass and events
International showcase and tasting experience
Live ham carving events in restaurants and shops across Stockholm
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